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Tuesday, March 12, 2013

Peach Cobbler

Peach Pie
1 cup flour
1 cup milk
1 cup sugar
1 stick of butter
1 ziplock quart storage bag frozen peaches

Preheat oven to 350 
Melt stick of butter in bottom of casserole.
Mix flour, sugar, and milk together in a big bowl.
Pour into casserole and top with the peaches.
Bake for 20-25 minutes or until brown.

Top with whip cream!  Yummy! 
 
 
 
 
 

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